Put things bright

Monday, January 30, 2012

Chicken Stock Cubes

I'm very excited about this and I know it's something I can do long term.  I made the whole chicken in the crock pot and then made the stock as suggested.  I poured all of the stock into ice cubes trays and froze them in a freezer bag.  I can drop a few in anytime in any recipe and it's way healthier than boullion which we are addicted to here in my house.  Try it out!!!

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